In a triumphant celebration of gastronomic excellence, Côte by Mauro Colagreco has been elevated to Two MICHELIN Stars for 2025 – a remarkable milestone marking the restaurant's first ascent to a second star since its launch in 2020. This luminous achievement – the only Two-Star in Thailand for 2025 – finds its home within Capella Bangkok, recently crowned The World's Best Hotel by The World's 50 Best Hotels 2024, further cementing the property's status as a pinnacle of exceptional hospitality and culinary artistry.
A Culinary Symphony on the Chao Phraya
Nestled within the storied Charoenkrung district, Côte emerges as a culinary destination where the vibrant essence of the French and Italian Rivieras converges with Bangkok's rich cultural tapestry. Under the visionary guidance of Chef Mauro Colagreco – renowned for his Three-MICHELIN-Star Mirazur in France – the restaurant has redefined Bangkok's epicurean landscape since its debut in 2020 with the opening of Capella Bangkok.
Côte - which means coast in French - is a brilliant translation of Mauro Colagreco's "Riviera to River" concept, which combines Mediterranean flavours - French and Italian influences - with ancient Thai culinary traditions, showcasing local ingredients such as ginger and lemongrass. Chef Davide Garavaglia joined Chef Mauro Colagreco as sous chef at Mirazur in 2015, where he was part of the team that achieved both Three MICHELIN Stars and the propulsion of the restaurant to number one in The World's 50 Best Restaurants, before being entrusted by Chef Mauro Colagreco with the opening of Côte. In 2023, Chef Davide Garavaglia was celebrated with a MICHELIN Young Chef Award by the MICHELIN Guide Thailand.
Artistry Beyond the Plate
The restaurant's recent accolades extend beyond its culinary mastery. Sommelier Thansith Wasinonth has been honoured with the prestigious “2025 MICHELIN Thailand Sommelier Award”, celebrating an exemplary ability to curate wine experiences that elevate each meticulously crafted dish. Reflecting on Côte’s journey and its latest recognition, Chef Davide Garavaglia said: “It’s a tremendous honour to receive Two MICHELIN Stars, which reflects the passionate dedication of our entire team. We are so grateful to everyone who has dined with us and supported us over the past four years – you’re the anchor to our commitment towards creating exceptional culinary experiences.”
An Immersive Dining Experience
Côte is more than a fine-dining venue; it is a crafted journey of dining excellence. Located on the second floor of Capella Bangkok, the venue offers an intimate exploration of seasonal produce, curated through innovative techniques that celebrate heritage, colour, texture, and the nuanced narratives of provenance.
From 16 December 2024 - 5 January 2025, Côte will be open from Monday to Sunday for lunch and dinner.
For reservations, email cote.bangkok@capellahotels.com or call +662 098 3888.
Discover the Two MICHELIN Star experience of Côte and Capella Bangkok at www.capellahotels.com/bangkok.
-ENDS-
ABOUT CAPELLA HOTEL GROUP
Capella Hotel Group is a leading hospitality management company specialising in luxury hotels, resorts, and serviced residences. Based in Singapore, the rapidly expanding group has two brands under its portfolio and properties across eight destinations. The award-winning Capella Hotels and Resorts is renowned for its service excellence, crafted luxury design and immersive experiences celebrating the locale, while Patina Hotels & Resorts is the group’s transformative luxury brand, designed for progressive travellers with a creative mindset and penchant for sustainability.
Capella Hotels and Resorts was named the #1 Best Hotel Brand in the world in Travel + Leisure’s 2023 and 2024 World’s Best Awards. For more information, visit www.capellahotelgroup.com
ABOUT CAPELLA HOTELS AND RESORTS
The Capella Hotels and Resorts constellation consists of properties located in Singapore, Sydney, Ubud, Bangkok, Hanoi, Shanghai, and Hainan. Future openings include exciting destinations such as Taipei, Kyoto, Riyadh, Nanjing, Shenzhen and South Korea. The exceptional hospitality brand, taking its name from the brightest star of the Auriga constellation, shines a spotlight on local heritage, culture and community whilst crafting authentic guest experiences with the highest level of personalised service and combining a legacy of thoughtful design.
Capella was named the Best Hotel Brand in the Travel + Leisure ‘World’s Best Awards’ for 2023 and 2024. Capella Bangkok and Capella Singapore earned the distinction of being included in The World’s 50 Best Hotels in 2023 and 2024. Capella Bangkok was named The World’s Best Hotel and Asia’s Best Hotel in 2024, with Côte by Mauro Colagreco elevated to Two MICHELIN Stars for 2025. Capella Hotels and Resorts is a member of GHA DISCOVERY, a multi-brand loyalty programme representing a collection of 40 independent hotel brands over 100 countries worldwide.
For more information, visit capellahotels.comIG: capellahotels |FB: capellahotels
ABOUT CAPELLA BANGKOK
A gateway to the ethereal beauty of the “The River of Kings”– Chao Phraya River, Capella Bangkok features uninterrupted views of the riverside vignette as the centrepiece in each of its 101 accommodations. Capella Bangkok also offers the city’s only riverfront villas and Verandah suites with 17 private Jacuzzi plunge pools offering a serene retreat from the storied Charoenrkung district. Enriching experiences crafted by Capella Culturists ensure a deep-dive into the colourful intricacies of the culture and an opportunity to support the communities that call it home. Guests are invited to embark on an inspiring epicurean journey at award-winning restaurants and bars including the Two-MICHELIN-Star Côte by Mauro Colagreco. Capella Bangkok won the title of The World’s Best Hotel and The Best Hotel in Asia in The World’s 50 Best Hotels 2024 and was also voted by readers as the #1 Hotel in Bangkok in Travel + Leisure Luxury Awards Asia Pacific 2024.
IG: @capellabangkok |FB: @capellabangkok
For further press information or images, please contact:
Christina Dendrinou (christina@frogandwolfpr.com), Leanne Barton (leanne@frogandwolfpr.com), Flora Gandolfo (flora@frogandwolfpr.com) or Nat Frogley (nat@frogandwolfpr.com) at Frog & Wolf PR.
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